valentine's tasting menu
1
CHEF'S CHOICE BOTANA
2
OSTIONES
kumiai oysters, cincho cheese, chile costeno
espumoso foam
3
MOLE VERDE
braised broccoli, cambray onion jam
almond sikil p’ak
4
CHEF'S CHOICE BOTANA
5
infladita
smoked octopus, potato asiento, quesillo cheese foam
chile morita salsa
6
BIRRIA
A-7 American wagyu short rib, corn cake, chile guajillo glaze
cambray onion confit
7
CHEF'S CHOICE POSTRE
valentine's vegetarian tasting menu
1
CHEF'S CHOICE BOTANA
2
ENSALDA DE MANZANA
mix quelites, chard heirloom tomato
cascabel cream dressing
3
MOLE VERDE
braised broccoli, cambray onion jam
almond sikil p’ak
4
CHEF'S CHOICE BOTANA
5
INFLADITA
huitlachoche, recado negro, potato asiento
quesillo cheese foam
6
Birria de zetas
wild mix mushrooms, corn cake, chile guajillo glaze
cambray onion confit
7
CHEF'S CHOICE POSTRE
Menu subject to change without prior notice
Eating raw undercooked foods increases risk of food borne illness. We respectfully decline substitutions or that take away for the integrity of our roots. A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.
