DO YOU MAKE MODIFICATIONS TO YOUR MENU?
Our menu is curated per season and scratch-made in-house daily. We believe that every ingredient on the plate has its place and thus we respectfully decline modifications to our menu. Our menu is gluten-free and provides options for omnivores, carnivores as well as for our vegan friends.
ARE YOU ABLE TO ACCOMMODATE ALLERGIES?
Yes, we accommodate allergies whenever possible.
DO YOU HAVE A FULL BAR?
We have a full-service bar, and our craft cocktails are tailored to the season, with syrups and juices squeezed in-house daily. We are mezcal lovers with our mezcal program boasts over 100 bottles of mezcal with 32 varietals of agaves. Our handcrafted mezcal cocktails are a beautiful way to dip your toes into the complex world of mezcal and our mezcal flights offer a great experience for the more adventurous.
WHAT IS YOUR CORKAGE FEE?
Guests are welcome to bring in their own bottles of wine, for which we charge a corkage fee of $30 per bottle.
WHY DON’T YOU OFFER TO-GO FOOD?
Our scratch-made kitchen uses fresh and local products and cooks per order. We have chosen not to offer to-go food options in hopes of preserving both the freshness of our products and the integrity, love, and time we put into preparing each dish. Try not to take it personal, we aren’t good travelers.
DO YOU TAKE LARGE PARTIES?
The largest party we are able to accommodate via Opentable reservations is 5 guests. Larger parties can call to hear about our deposit options or booking our private dining room at the Mezcal Library. For information about a buy-out of the restaurant, please email firstname.lastname@example.org.
ARE THERE TIME RESTRICTIONS?
For parties of 2 to 4 guests we a lot an hour and forty-five minutes for your dining experience.
IS THERE A DRESS CODE?
Nope, there sure isn’t, we encourage diversity, be you boo.
ARE DOGS ALLOWED ON THE PATIO?
Unfortunately not, and we ask that guests leave their pups at home.