SUMMER SUPPER CLUB
Our Summer Supper Club Series is a curated family dining experience across 10 ticketed dinners. Each unique dinner will be paired with some of Mexico's most well known libations & some of our local favorites. Dine with the winemakers, talk with friends & enjoy the company of complete strangers.
Slow Food * Heavy Pours * Good Conversation
May 28
TLAYUDAS & MEZCAL
This weeks dinner focuses on tlyaudas.
Hailing from Oaxaca’s central valley,
the tlayuda is an iconic street food
staple. We will explore all the
tlayudas incarnations, the only
constant being the main ingredient,
that is an oversized, somewhat crispy,
all corn-tortilla. Our beverage program
this week features our personal favorite agave spirit Mezcal. La Tierra de Acre Mezcal & their four-award winning mezcals aim to showcase the versatility and the beauty of the agave plant. Mezcaleros will guide our tasting sharing the creator’s heritage, process & land from which they come.
This week is all about Street Food.
Diverse, complex & impossibly
satisfying Mexican street food has
built itself a global fan base for good
reason. Join us in enjoying the
enchanting world of Mexican street
food as we dive into its rich history,
popular dishes & culinary artistry.
El Cristiano tequila is one of the most awarded tequilas on the market. Known for its “pure” tequila, El Crisitano proudly produces additive free tequila 100% harvested from mature blue weber agave. conceived by a small group of friends with a passion for tequila & Mexico it seems the perfect fit for our second supper club dinner.
June 4
street food & tequila
June 18
pan y queso
&
naturaL wine
While it may not be the first thing
that comes to mind, Bread & Cheese
are historic staples of Mexican cuisine.
From bolillo to pan dulce & queso
fresco to panela, we will explore
everything Mexican cheese & bread has to offer. There’s wine in the back of Knuckleheads. That’s the phrase they haven’t stopped hearing since they converted a disused storage area into the natural wine shop of their dreams in November 2023. They serve fresh, fruity, floral, funky, skin-fermented, & just generally f’ing great wines by the glass, flight, or bottle, to stay or to go. Sustainably farmed, organic wines they love, from along the West Coast, throughout Europe, South Africa, Australia & the Americas. We are really looking forward to having the local legends Knuckleheads & Their Natual wine program "Wine in the back" in house.
You knew it was coming… Tacos.
Is there really anything else to say?
One of our more casual dinners in
the series, guest will enjoy getting
to know each other with local
music & vibrant vibe. Considering this weeks culinary focus & with the fourth of July just around the corner, beer seemed liked the most suitable pairing for this dinner. Local brewery Oceanbrook will be in house pouring cold ones with hops grown locally on their Oceanside farm. Part owner & master brewer Frank Harwood will be in house & is always happy to bend your ear about His natural brewing process.
*VEgetarian OptionS AVAILABLE (indicate in Reservation notes)
*Gluten free
JULY 2
tacos
&
beer
casa jipi winemakers dinner with
Lulu martinez
Our first winemakers dinner in the
series will be curated around the
bright & beautiful wines coming out
of Casa Jipi produced in the Valle de
Guadalupe. Using local summer
produce this collaboration between
chef and winemaker will be a very
special dinner that wine lovers will not want to miss. Meet Lulu Martinez, the winemaker behind Casa Jipi. Her traditional training and love of experimentation have resulted in authentic and sophisticated wines that highlight the unique character of the region. Lulu herself will be in house to share her inspiration & insights on each pairing & her winemaking process.
*Gluten free
July 23
July 30
Ecology Center & bozal mezcal
Our Summer Harvest dinner will
highlight our favorite local farm, the
Ecology Center. Taking inspiration
from their summer crops & Gema'S
seasonal heart each course will be
curated around fresh, local,
sustainable food. A sustainable
mezcal producer that gives back, Bozal Mezcal with their ideology & culture is a perfect pairing for this dinner. Bozal uses an artisanal approach towards production in order to create an unadulterated style of mezcal. Bozal meaning “wild or untamed” is a reference to the wild species of Mexican agave harvested by the family-operated distilleries.
*Gluten free
august 6
seafood & nosotros tequila
Tonight is all about Marsicos. While
mariscos may not be the most famous
of Mexican dishes, many would
argue that they are some of the best.
With diverse iterations from whole
fish, to cocteles & aguachiles they are as
varied and delicious as one can find.
Mexican marisocs may be the most
verstatile class of all of Mexico’s dishes. Tequila is the name of the game this week as we dive into agave harvesting, distillation and timing. From blancos to extra añjeos this dinner will have something for both novice & sophisticated tequila lovers.
*Gluten free
Mole & El Mero Mero mezcal
Mole is a masterpiece of Mexican
cooking that traces its roots back to
pre-Columbian times. It’s a testament
to the fusion of indigenous
traditions and Spanish influence,
creating a complex and unforgettable
taste that has become a culinary icon.
Mole is more than just a dish; it’s a symbol of celebration. It graces the tables of festivals, weddings & other momentous occasions in Mexican culture. Out favorite agave spirit, El Mero Mero mezcal is the perfect pairing for this dinner. Sometimes referred to as "Smokey Tequila" Mezcal is in fact its on spirit category. Unlike Tequila, Mezcaleros can tap into over 34 different agave species to create diverse and creative mezcals. Each Mescalero has their own way of cooking and distilling making mezcal one of the most popular spirits to taste and collect. IF you are interested in starting a love affair with mezcal or are already in love with the spirit this dinner is for you.
*Gluten free
September 3
august 20
vena cava winemakers dinner with
Phil gregory
Our second winemakers dinner in the
series will be curated around the
bright & beautiful wines coming out
of Vena Cava produced in the Valle de
Guadalupe. Using local summer produce
this collaboration between chef & winemaker will be a very special dinner that wine lovers will not want to miss. Meet Phil Gregory, the winemaker behind Vena Cava. Vena Cava is the main vein to the heart & that is what his winery is. Focused on creating high-quality wines from the best grapes in the valley, Gregory brings to life the essence of Baja in his wines. The vineyard is farmed organically & Gregory is always experimenting with different styles of wine. We are honored that Phil will be in house to guide our dinner & share his passion for wine making.
*Gluten free
SEPTEMBER 17
summer supper club best of feast
Feast: an elaborate and usually
abundant meal often accompanied by
a ceremony or entertainment.
We thought iT only fitIng to end this
series with a proper feast, highlighting
all of our favorite dishes from the summer series. Join us as we
say farewell to summer by Highlighting our favorite dishes and libations from across the series. come hungry, eat, drink, be merry.
*Gluten free