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FALL MENU

primeros

CHALUPAS

 duck barbacoa, tamarindo adobo, chard mix

TLAYUDA

wagyu carne asada, squash, quesillo cheese, mulato salsa 

AGUACHILE

giant chocolate clams and shrimp, celery aguachile, cascabel salsa macha

TOSTADAS

smoked yellow tuna, black beans puree, ancho mayonnaise

VIEIRA DE MAR

sea scallops, chile pulla, cacahuazintle foam

CAMARONES FLAMEADOS

white mexican shrimp, grasshopper crèam, corn croutons, macadamia dust

segundos

 CAQUI SALAD

blood orange vinaigrette, house hibiscus cheese, castilla walnuts

INFLADITA

beff birria, cheese foam, arbol salsa

CHILE RELLENO

quesillo and cincho cheese, huitlacoche, hazelnut dust, tomato espuma

TLACOYO

octopus, chiltepin chile, house requeson, squash blossoms 

PANUCHO

wagyu beef tongue, pickled onion, salsa tatemada, grasshopper salt

LANGOSTINO a la TALLA

malayo prawn, habanero adobo, garlic paste, citrus salad

principales

LUBINA ZARANDEADA

wild branzino, peanut adobo, frijoles de la oya

HALIBUT en PIPIAN

Atlantic halibut, red pipian, wild mushrooms  

MOLE VERDE
braised broccoli, cambray onion jam, almond sikil p’aak  

BARBACOA de PATO

Slow-cooked half duck, xoconostle salsa, garbanzo consomme 

BIRRIA de RES

prime short rib, corn cake, chile guajillo glaze, cambray onion confit

FILET STEAK

A-7 American wagyu, scalloped potatoes, tamarindo adobo, petite purslane

PICANHA STEAK

MB7 Australian wagyu, scalloped potatoes, tamarindo adobo, petite purslane

TOMAHAWK STEAK (for two)

42oz A-7 American wagyu, huitlacoche butter, tamarindo adobo

acompañamientos

CALABAZAS

roasted garlic, heirloom tomato, pork belly 

PAPAS

serrano salsa, cincho cheese, red chard  

FRIJOLES

black beans, wagyu asiento, tatemada salsa 

ARTISAN HEIRLOOM TORTILLAS

yellow corn, blue corn, white corn, hoja santa

 

Menu subject to change without prior notice

Eating raw undercooked foods increases risk of food borne illness.  We respectfully decline substitutions or  that take away for the integrity of our roots.  A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.

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