SUMMER MENU

* our produce and proteins are delivered daily and often vary based on what is fresh and local.  menu items

and proteins can and will vary from day to day.  *

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primeros

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CHALUPAS

 duck barbacoa, tamarindo adobo, chard mix

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TLAYUDA

wagyu carne asada, wood ear mushrooms, quesillo cheese, mulato salsa 

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CALAMAR AL COMAR

california squid, chile manzano glaze, charred broccoli

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TOSTADAS

smoked yellow tuna, black beans puree, ancho mayonnaise

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OSTIONES

kumiai oysters, cincho cheese, chipotle foam

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CAMARóNES FLAMEADOS

white mexican shrimp, grasshopper crèam, corn croutons, macadamia dust

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segundos

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 ENSALADA DE DURAZNO

blood orange vinaigrette, house hibiscus cheese, castilla walnuts

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ENSALADA DE TOMATES

heirloom tomatos, requeson cheese, epazote, buttermilk vinaigrette

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CHILE RELLENO

quesillo and cincho cheese, huitlacoche, hazelnut dust, tomato espuma

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GORDITA

soft shell crab, garbanzo puree, salsa taquera 

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MOLOTE

braised oaxtail, chile negro, amaranth crema

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CEVICHE

pacific geoduck, smoke pineapple, pickle fennel, habanero glaze

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principales

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PEZCADO ALA TALLA

Mexican striped bass, chile costeño adobo, cucumber salpicon

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SWORDFISH POC CHUC

black adobo, pineapple salsa, salicornia bean 

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TAMAL DE LANGOSTA
maine lobster, chipotle mole, almond sikil p’aak  

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MOLE CON PATO

local duck, house black  mole, plantain puree

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BIRRIA de RES

prime short rib, corn cake, chile guajillo glaze, cambray onion confit

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FILET STEAK

 American wagyu, scalloped potatoes, red pipian

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PICANHA STEAK

Australian wagyu, sweet potato salad, tamarindo adobo

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TOMAHAWK STEAK (for two)

42oz American wagyu, huitlacoche butter

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acompañamientos

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NOPALITOS

salicornia, chile de arbol, oregano vinaigrette 

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PAPAS

serrano salsa, cincho cheese, red chard  

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MAIZ

yellow corn, wagyu bone marrow, chiltepin salsa macha

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ARTISAN HEIRLOOM TORTILLAS

yellow corn, blue corn, white corn, hoja santa

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Menu subject to change without prior notice

Eating raw undercooked foods increases risk of food borne illness.  We respectfully decline substitutions or  that take away for the integrity of our roots.  A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.