SUMMER MENU
* our produce and proteins are delivered daily and often vary based on what is fresh and local. menu items
and proteins can and will vary from day to day. *
primeros
CHALUPAS
duck barbacoa, tamarindo adobo, chard mix
TLAYUDA
wagyu carne asada, wood ear mushrooms, quesillo cheese, mulato salsa
CALAMAR AL COMAR
california squid, chile manzano glaze, charred broccoli
TOSTADAS
smoked yellow tuna, black beans puree, ancho mayonnaise
OSTIONES
kumiai oysters, cincho cheese, chipotle foam
CAMARóNES FLAMEADOS
white mexican shrimp, grasshopper crèam, corn croutons, macadamia dust
segundos
ENSALADA DE DURAZNO
blood orange vinaigrette, house hibiscus cheese, castilla walnuts
ENSALADA DE TOMATES
heirloom tomatos, requeson cheese, epazote, buttermilk vinaigrette
CHILE RELLENO
quesillo and cincho cheese, huitlacoche, hazelnut dust, tomato espuma
GORDITA
soft shell crab, garbanzo puree, salsa taquera
MOLOTE
braised oaxtail, chile negro, amaranth crema
CEVICHE
pacific geoduck, smoke pineapple, pickle fennel, habanero glaze
principales
PEZCADO ALA TALLA
Mexican striped bass, chile costeño adobo, cucumber salpicon
SWORDFISH POC CHUC
black adobo, pineapple salsa, salicornia bean
TAMAL DE LANGOSTA
maine lobster, chipotle mole, almond sikil p’aak
MOLE CON PATO
local duck, house black mole, plantain puree
BIRRIA de RES
prime short rib, corn cake, chile guajillo glaze, cambray onion confit
FILET STEAK
American wagyu, scalloped potatoes, red pipian
PICANHA STEAK
Australian wagyu, sweet potato salad, tamarindo adobo
TOMAHAWK STEAK (for two)
42oz American wagyu, huitlacoche butter
acompañamientos
NOPALITOS
salicornia, chile de arbol, oregano vinaigrette
PAPAS
serrano salsa, cincho cheese, red chard
MAIZ
yellow corn, wagyu bone marrow, chiltepin salsa macha
ARTISAN HEIRLOOM TORTILLAS
yellow corn, blue corn, white corn, hoja santa
Menu subject to change without prior notice
Eating raw undercooked foods increases risk of food borne illness. We respectfully decline substitutions or that take away for the integrity of our roots. A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.