FALL MENU
primeros
CHALUPAS
duck barbacoa, tamarindo adobo, chard mix
TLAYUDA
wagyu carne asada, squash, quesillo cheese, mulato salsa
AGUACHILE
giant chocolate clams and shrimp, celery aguachile, cascabel salsa macha
TOSTADAS
smoked yellow tuna, black beans puree, ancho mayonnaise
VIEIRA DE MAR
sea scallops, chile pulla, cacahuazintle foam
CAMARONES FLAMEADOS
white mexican shrimp, grasshopper crèam, corn croutons, macadamia dust
segundos
CAQUI SALAD
blood orange vinaigrette, house hibiscus cheese, castilla walnuts
INFLADITA
beff birria, cheese foam, arbol salsa
CHILE RELLENO
quesillo and cincho cheese, huitlacoche, hazelnut dust, tomato espuma
TLACOYO
octopus, chiltepin chile, house requeson, squash blossoms
PANUCHO
wagyu beef tongue, pickled onion, salsa tatemada, grasshopper salt
LANGOSTINO a la TALLA
malayo prawn, habanero adobo, garlic paste, citrus salad
principales
LUBINA ZARANDEADA
wild branzino, peanut adobo, frijoles de la oya
HALIBUT en PIPIAN
Atlantic halibut, red pipian, wild mushrooms
MOLE VERDE
braised broccoli, cambray onion jam, almond sikil p’aak
BARBACOA de PATO
Slow-cooked half duck, xoconostle salsa, garbanzo consomme
BIRRIA de RES
prime short rib, corn cake, chile guajillo glaze, cambray onion confit
FILET STEAK
A-7 American wagyu, scalloped potatoes, tamarindo adobo, petite purslane
PICANHA STEAK
MB7 Australian wagyu, scalloped potatoes, tamarindo adobo, petite purslane
TOMAHAWK STEAK (for two)
42oz A-7 American wagyu, huitlacoche butter, tamarindo adobo
acompañamientos
CALABAZAS
roasted garlic, heirloom tomato, pork belly
PAPAS
serrano salsa, cincho cheese, red chard
FRIJOLES
black beans, wagyu asiento, tatemada salsa
ARTISAN HEIRLOOM TORTILLAS
yellow corn, blue corn, white corn, hoja santa
Menu subject to change without prior notice
Eating raw undercooked foods increases risk of food borne illness. We respectfully decline substitutions or that take away for the integrity of our roots. A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.
