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SUMMER MENU

* our produce and proteins are delivered daily and often vary based on what is fresh and local.  menu items

and proteins can and will vary from day to day.  *

primeros

CHALUPAS

 duck barbacoa, tamarindo adobo, chard mix

TLAYUDA

wagyu carne asada, wood ear mushrooms, quesillo cheese, mulato salsa 

CALAMAR AL COMAR

california squid, chile manzano glaze, charred broccoli

TOSTADAS

smoked yellow tuna, black beans puree, ancho mayonnaise

OSTIONES

kumiai oysters, cincho cheese, chipotle foam

CAMARóNES FLAMEADOS

white mexican shrimp, grasshopper crèam, corn croutons, macadamia dust

segundos

 ENSALADA DE DURAZNO

blood orange vinaigrette, house hibiscus cheese, castilla walnuts

ENSALADA DE TOMATES

heirloom tomatos, requeson cheese, epazote, buttermilk vinaigrette

CHILE RELLENO

quesillo and cincho cheese, huitlacoche, hazelnut dust, tomato espuma

GORDITA

soft shell crab, garbanzo puree, salsa taquera 

MOLOTE

braised oaxtail, chile negro, amaranth crema

CEVICHE

pacific geoduck, smoke pineapple, pickle fennel, habanero glaze

principales

PEZCADO ALA TALLA

Mexican striped bass, chile costeño adobo, cucumber salpicon

SWORDFISH POC CHUC

black adobo, pineapple salsa, salicornia bean 

TAMAL DE LANGOSTA
maine lobster, chipotle mole, almond sikil p’aak  

MOLE CON PATO

local duck, house black  mole, plantain puree

BIRRIA de RES

prime short rib, corn cake, chile guajillo glaze, cambray onion confit

FILET STEAK

 American wagyu, scalloped potatoes, red pipian

PICANHA STEAK

Australian wagyu, sweet potato salad, tamarindo adobo

TOMAHAWK STEAK (for two)

42oz American wagyu, huitlacoche butter

acompañamientos

NOPALITOS

salicornia, chile de arbol, oregano vinaigrette 

PAPAS

serrano salsa, cincho cheese, red chard  

MAIZ

yellow corn, wagyu bone marrow, chiltepin salsa macha

ARTISAN HEIRLOOM TORTILLAS

yellow corn, blue corn, white corn, hoja santa

Menu subject to change without prior notice

Eating raw undercooked foods increases risk of food borne illness.  We respectfully decline substitutions or  that take away for the integrity of our roots.  A service charge of 3% will be applied to your bill to enable us to share the success of the restaurant with our cocina, notify a team member if you would like it removed.

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